The whole point of me starting on this quest is to learn to like vegetables. I figured I would have to try a lot of recipes with a lot of ingredients to get to the point where I would enjoy the actual vegetable.
I've blogged already about a broccoli recipe that I really liked with brown sugar and parmesan cheese.
I blogged about sprinkling the brown sugar and parmesan cheese on frozen meal broccoli.
Today, I took another big step. I omitted the brown sugar.
It might not sound like much, but to me, that was a major victory. I'm getting to the point where I can start omitting the extra ingredients and still enjoy the vegetable itself. I'm not saying I'm going to be eating raw broccoli or plain steamed broccoli anytime soon - but it was a little reinforcement that maybe I'm doing this right!
This week's menu is getting mixed up a little bit but the vegetables should stay the same. Tonight's going to be pizza casserole but still with the green bean and mushroom medley. I'm expecting high marks on this one because although it contains carrots, I absolutely love green beans and mushrooms :)
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